| 提高葡萄果实品质的关键技术 |
| |
| 引用本文： | 李润开. 提高葡萄果实品质的关键技术[J]. 山西农业科学, 2007, 0(12) |
| |
| 作者姓名： | 李润开 |
| |
| 作者单位： | 山西省清徐县农业局 山西清徐 |
| |
| 摘 要： | 通过详细阐述在提高葡萄果实品质方面采取的十二项关键性技术措施,如摘心、疏花、疏果、套袋、环剥以及喷打赤霉素、多效唑、吡效隆、烯土、食醋、钙肥等,从而使葡萄生产达到优质、丰产、无公害。
|
| 关 键 词： | 提高 葡萄品质 技术 |
Key Technology of Enhancing Graper Quality |
| |
| LI Run-kai. Key Technology of Enhancing Graper Quality[J]. Journal of Shanxi Agricultural Sciences, 2007, 0(12) |
| |
| Authors: | LI Run-kai |
| |
| Abstract: | This article elaborated twelve key technological measures in improving the guality of graper in detail,such as picking hearts,thinning flowers,thinning fruits,wrapping bags,cutting girolly.And how to spurt gibberellin,multi-eflect element,pyrilamine,the alkene soil,linegar and the calcium fertilisers were discussed to make the graper mere nutritiend without any enliromental pollution. |
| |
| Keywords: | Enhance Graper quality Technology |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
