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甘蓝链格孢菌侵染对白菜保护酶活性和H2O2代谢的影响
引用本文:王利英,侯喜林,刘琳,陈晓峰. 甘蓝链格孢菌侵染对白菜保护酶活性和H2O2代谢的影响[J]. 园艺学报, 2008, 35(7): 1065-1068
作者姓名:王利英  侯喜林  刘琳  陈晓峰
作者单位:(南京农业大学作物遗传与种质创新国家重点实验室,南京 210095)
摘    要: 以白菜抗黑斑病苏州青自交系和感黑斑病短白梗自交系为材料,研究其接种甘蓝链格孢菌后保护酶活性及H2O2代谢的变化。结果显示,抗感病材料的多酚氧化酶(PPO)、超氧化物歧化酶(SOD)和过氧化氢酶(CAT)与接种前相比均升高,且抗病材料的PPO、SOD始终高于感病材料,CAT活性低于感病材料;接种后抗病材料苯丙氨酸解氨酶(PAL)活性升高,而感病材料的PAL活性降低;抗感病材料接种后过氧化物酶(POD)、H2O2均呈上升趋势,且抗病材料的H2O2能很快降至较低水平。由此表明:甘蓝链格孢菌侵染白菜后,抗病材料与感病材料相比,能生成较多的PAL和PPO抵抗病原菌的侵染,并能短时迸发H2O2刺激抗氧化酶活性升高,使植物体内H2O2处于相对较低的水平,降低活性氧伤害。

关 键 词:白菜  甘蓝链格孢菌  保护酶  H2O2
收稿时间:2008-03-04

Effects of Alternaria brassicicola(Berkeley)Saccardo Infection on Activities of Protective Enzymes and H2O2 Metablism in Non-heading Chinese cabbage
WANG Li-ying,HOU Xi-lin,LIU Lin,CHEN Xiao-feng. Effects of Alternaria brassicicola(Berkeley)Saccardo Infection on Activities of Protective Enzymes and H2O2 Metablism in Non-heading Chinese cabbage[J]. Acta Horticulturae Sinica, 2008, 35(7): 1065-1068
Authors:WANG Li-ying  HOU Xi-lin  LIU Lin  CHEN Xiao-feng
Affiliation:(State Key Laboratory of Crop Genetics &Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China)
Abstract:Changes of protective enzymes and the content of H2O2 were studied after Alternaria brassicicola infection on two no-heading Chinese cabbage materials(Suzhouqing and Duanbaigeng). Results showed that PPO activity, SOD activity and CAT activity were increased in both disease-resistant material and disease-susceptible material, and PPO activity, SOD activity in Suzhouqing was higher than that in Duanbaigeng after infection, while CAT activity was lower than that in Duanbaigeng. As to PAL activity it was increased in Suzhouqing but decreased in Duanbaigeng. POD activity and H2O2 content was increased in both Suzhouqing and Duanbaigeng after inoculation, and the content of H2O2 could be lowered quickly in disease-resistant line. Thus it could be considered that compared with disease-susceptible material, disease-resistant material was able to produce more PPO and PAL that may resist the infection of Alternaria brassicicola, and was able to produce more H2O2 in short time to promote antioxidant enzymes activities, which could maintain low ROS level and reduce the damage of ROS after innoculation.
Keywords:H2O2
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