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酶法制备n-3多不饱和脂肪酸甘油酯的研究进展
引用本文:刘书成,章超桦,洪鹏志.酶法制备n-3多不饱和脂肪酸甘油酯的研究进展[J].海洋水产研究,2005,26(5):98-103.
作者姓名:刘书成  章超桦  洪鹏志
作者单位:广东海洋大学食品科技学院,湛江,524025
摘    要:鱼油中n-3多不饱和脂肪酸(n-3PUFA)是以甘油酯形式存在的。本文对鱼油保健品中n-3PUFA存在形式的选择,利用生物酶技术富集n-3PUFA的方法如脂肪酶选择性水解、脂肪酶选择性酯交换和脂肪酶选择性酯化进行了详细的综述,并对n-3PUFA甘油酯的前景进行了展望,为进一步开发n-3PUFA甘油酯产品提供参考。

关 键 词:鱼油  脂肪酶  n-3PUFA  甘油酯
文章编号:1000-7075(2005)05-0098-06
收稿时间:2004-12-09
修稿时间:2004-12-092005-07-12

Study and development of glyceride of n-3 polyunsaturated fatty acid from fish oil
LIU Shu-cheng,ZHANG Chao-hua,HONG Peng-zhi.Study and development of glyceride of n-3 polyunsaturated fatty acid from fish oil[J].Marine Fisheries Research,2005,26(5):98-103.
Authors:LIU Shu-cheng  ZHANG Chao-hua  HONG Peng-zhi
Institution:College of Food Science and Technology,Guangdong Ocean University, Zhanjiang 524025
Abstract:Glyceride is a natural pattern of n-3 polyunsaturated fatty acid (n-3PUFA) in fish oil. In this paper, the choice of exiting pattern of n-3PUFA and the method of concentrating n-3PUFA by enzyme technology,such as lipase-catalyzed selective hydrolysis, lipase-catalyzed selective transferesterifcation, and lipase-catalyzed selective esterification, are summarized in detail, while the prospects are forecasted in order to provide the reference for further developing n-3 polyunsaturated fatty acid glyceride.
Keywords:Fish oil Lipase N-3 PUFA Glyceride
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