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Yield stability of induced-early-maturing mutants of mungbean (Vigna radiata) and their use in a multiple-cropping system
Authors:Ilyas Ahmad Malik  Yousaf Ali  Mohammad Saleem  Ghulam Rasul Tahir
Institution:

Mutation Breeding Division, Nuclear Institute for Agriculture and Biology, P.O. Box No. 128, Faisalabad, Pakistan

Abstract:The performance of seven mutants of mungbean along with parental types was studied at 41 different sites in three summer crop seasons from 1980 to 1982. The performance of mutants was also studied in spring in the fallow period preceding cotton, and in early summer in the fallow period between wheat harvest and rice/maize planting, to assess their suitability of growing as a catch-crop in these fallows.

The mutants yielded significantly higher and matured 2–4 weeks earlier than parental types, leaving sufficient time to sow the succeeding crops. The mutants were characteristically short-statured, and superior to their parents with respect to number of pods per plant, seed weight, harvest index and productivity per day, but similar in numbers of seeds per pod and seed protein content.

The stability of yield was estimated through regression analysis. Significant genotypic differences were observed among mutants and varieties. Some mutants were widely adapted whereas others performed better in favourable environments. The parental types tended to respond well under poor environments.

Owing to their higher yield potential, early and uniform maturity, and wide adaptability, four mutants were approved as commercial varieties in 1986. These mutants yield 30–50% higher than the parents, mature in 55–70 days, and are suited to both summer and spring crop seasons. Of these four mutants, two can be grown in the fallow period between wheat harvest and rice/maize planting. Because of their determinate plant type, non-shattering pod and top fruit-bearing habit, these mutants are also amenable to intercropping practices and mechanised harvesting operations.

The role of induced mutations for the improvement of mungbean is discussed.

Keywords:
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