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聚乙烯醇在枣和酸枣组织培养中的作用
引用本文:王娜,刘孟军,秦子禹. 聚乙烯醇在枣和酸枣组织培养中的作用[J]. 果树学报, 2006, 23(2): 301-303
作者姓名:王娜  刘孟军  秦子禹
作者单位:河北农业大学中国枣研究中心,河北保定,071001
基金项目:国家科技攻关项目 , 河北省科技攻关项目
摘    要:以冬枣、酸枣组培苗为试材,研究了聚乙烯醇不同浓度在冬枣和酸枣组培苗继代增殖中对其玻璃化的影响、在生根培养中对生根效果的影响及在叶片培养中对愈伤组织诱导的影响。结果表明,2.0g/L的聚乙烯醇能够有效降低冬枣和酸枣组培苗在继代增殖中的玻璃化现象,并能提高组培苗在生根培养中的生根条数和根长度;1.0、1.5g/L的聚乙烯醇可使酸枣和冬枣组培苗叶片愈伤组织发生时期提前,并可提高愈伤组织发生率和发生量、改善愈伤组织的质量。因此,聚乙烯醇在冬枣和酸枣的继代增殖、生根培养及叶片愈伤组织诱导中均有良好的促进作用。

关 键 词:冬枣  酸枣  聚乙烯醇  组培苗玻璃化  生根培养  叶片培养
文章编号:1009-9980(2006)02-301-03
收稿时间:2005-07-19
修稿时间:2005-11-16

Effects of PVA on tissue culture of Dongzao jujube (Ziziphusjujuba) and Z. acidojujuba
WANG Na,LIU Meng-jun,QIN Zi-yu. Effects of PVA on tissue culture of Dongzao jujube (Ziziphusjujuba) and Z. acidojujuba[J]. Journal of Fruit Science, 2006, 23(2): 301-303
Authors:WANG Na  LIU Meng-jun  QIN Zi-yu
Affiliation:Research Center of Chinese Jujube, Agricultural University of Hebei, Baoding ,Hebei 071001 China
Abstract:The effects of PVA on tissue culture of Ziziphus jujuba Dongzao and Sour jujube (Z. acidojujuba C. Y. Cheng et M. J. Liu) were studied. The results indicated that 2.0 g/L PVA can reduce the rate of vitrified plantlets of Dongzao and Sour jujube significantly during proliferation and can also improve both the root number of single plantlet and the length of roots. During leaf culture, using leaves from tissue culture plantlets in Dongzao and sour jujube, 1.0 g/L PVA and 1.5 g/L PVA may quicken callus emergence and increase the rate of callus formation and improve the quality of callus. Therefore, PVA plays an important role in proliferation, rooting culture and leaf culture.
Keywords:Dongzao jujube (Ziziphus jujuba)  Sour jujube(Z. acidojujuba)  PVA  Vitrification  Rooting culture  Leaf culture
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