| 普洱市茶叶加工技能竞赛中七子饼茶压制质量剖析 |
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| 引用本文： | 李光涛,;张杰飞,;梁涛,;吕永康,;杨显红,;丁建平,;李爱兵,;杨思静. 普洱市茶叶加工技能竞赛中七子饼茶压制质量剖析[J]. 热带农业科技, 2014, 0(4): 20-23 |
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| 作者姓名： | 李光涛, 张杰飞, 梁涛, 吕永康, 杨显红, 丁建平, 李爱兵, 杨思静 |
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| 作者单位： | [1]普洱市职业教育中心; [2]云南热带作物职业学院; [3]普洱市茶叶局; [4]云南省普洱茶树良种场; [5]普洱茶研究院,云南普洱665000 |
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| 摘 要： | 报道2008年和2014年在云南普洱市举办的茶叶加工技术技能竞赛情况,分析其中七子饼茶压制质量问题,阐述了如何提高产品质量的意见。
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| 关 键 词： | 普洱茶 七子饼茶 加工技术 |
Quality Analysis of Pressed Puer Tea in Processing Skills Competition in Puer City of Yunnan |
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| Affiliation: | LI Guang-tao, ZHANG Jie-fei, LIANG Tao, LU Yong-kang, YANG Xian-hong, DING Jian-ping, LI Ai- bing, YANG Si-jing( 1.Puer City Vocational Educational Centre, Puer 665000, China; 2. Yunnan Training College of Tropical Crops, Puer 665000, China; 3.Puer City Tea Bureau, Puer 665000, China; 4.Puer Improved Tea Seedlings Station of Yunnan, Puer 665000, China; 5.Puer Tea Research Institute, Puer 665000, China) |
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| Abstract: | Seven Scholars Tea Cake, also named Qi Zi Bing Cha in Chinese, is a kind of famous Puer tea. Skills competi-tion on processing Puer tea was held in the years of 2008 and 2014 in Puer city. The problems in process of press-ing this tea cake were analyzed, and then presents solutions on how to improve the quality of tea products, according to author. |
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| Keywords: | Puer tea seven scholars tea cake processing technology |
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