| 镁的生物学功能及其对肉品质影响的研究进展 |
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| 引用本文： | 姜海龙,谷琳琳,王鹏,蔡维北,杨一,张海全,秦贵信.镁的生物学功能及其对肉品质影响的研究进展[J].中国畜牧兽医,2015,42(2):395-400. |
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| 作者姓名： | 姜海龙 谷琳琳 王鹏 蔡维北 杨一 张海全 秦贵信 |
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| 作者单位： | 1. 吉林农业大学动物科学技术学院, 长春 130118;2. 吉林农业大学, 动物生产及产品质量安全教育部重点实验室, 长春 130118 |
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| 基金项目： | 国家科技支撑计划项目(2012BAD39B03);国家星火计划项目(2012GA660001) |
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| 摘 要： | 肉类作为生活中重要的营养之一,其品质越来越受到消费者的关注。镁作为生物体内重要的阳离子,在机体组成、免疫、应激、抗氧化等方面发挥着重要的生物学功能,对肉品质也有重要影响。作者就镁的生物学功能、添加镁对肉品质的影响进行简述,为探索改善肉品质的可行措施提供参考。
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| 关 键 词： | 镁 肉品质 肉色 pH 系水力 |
| 收稿时间： | 2014-06-16 |
Research Progress on Biological Function of Magnesium and its Influence on Meat Quality |
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| JIANG Hai-long,GU Lin-lin,WANG Peng,CAI Wei-bei,YANG Yi,ZHANG Hai-quan,QIN Gui-xin.Research Progress on Biological Function of Magnesium and its Influence on Meat Quality[J].China Animal Husbandry & Veterinary Medicine,2015,42(2):395-400. |
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| Authors: | JIANG Hai-long GU Lin-lin WANG Peng CAI Wei-bei YANG Yi ZHANG Hai-quan QIN Gui-xin |
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| Institution: | 1. College of Animal Science and Technology, Jilin Agricultural University, Changchun 130118, China;2. Key Laboratory of Animal Production and Product Quality and Security, Ministry of Education, Jilin Agricultural University, Changchun 130118, China |
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| Abstract: | As one of the important nutrition,meat quality gets increasing attention of consumers.Magnesium as organisms important cations in the body,plays an important biological function in the body''s immune,stress,antioxidant,also has important influence to the meat.This paper discusses the biological functions and effects on meat quality of magnesium,in order to provide basis for exploring the feasible measures of improving meat quality. |
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| Keywords: | magnesium meat quality flesh pH water-holding capacity |
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