| 万寿菊色素浸提方法及其性质的初步研究 |
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| 引用本文： | 盛爱武,陈翠云,谢应毅,张晚风.万寿菊色素浸提方法及其性质的初步研究[J].仲恺农业技术学院学报,2001,14(4):38-41. |
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| 作者姓名： | 盛爱武 陈翠云 谢应毅 张晚风 |
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| 作者单位： | 仲恺农业技术学院园艺系,广东,广州,510225 |
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| 摘 要： | 采用不同浸提液对万寿菊花干粉中叶黄素提取率的影响进行了初步研究，发现以己烷：丙酮：甲醇复合试剂浸提花粉，叶黄素的提取率最高，达6．21mg/L。结果表明，万寿菊花粉提取液中叶黄素在皂化前后均对温度不敏感，而光却可明显使其成分降解。
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| 关 键 词： | 万寿菊 叶黄素 浸提法 化学稳定性 皂化 食用色素 |
| 文章编号： | 1006-0774(2001)04-0038-04 |
| 修稿时间： | 2001年7月2日 |
Preliminary studies on the extraction methods and characteristics of marigold pigments |
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| SHENG Ai-wu,CHEN Cui-yun,XIE Ying-yi,ZHANG Wan-feng.Preliminary studies on the extraction methods and characteristics of marigold pigments[J].Journal of Zhongkai Agrotechnical College,2001,14(4):38-41. |
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| Authors: | SHENG Ai-wu CHEN Cui-yun XIE Ying-yi ZHANG Wan-feng |
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| Abstract: | The extraction efficiency of marigold yellow pigment by different extraction methods were presented. The stability of this pigment to light and temperature was also studied.The results showed that the extraction efficiency of marigold pigment was lvigh to 6.21mg/L by the combined extractant of hexane,acetone and methanol. Additioually, marigold yellow pigment was sensitive to light but insensitive to temperture. |
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| Keywords: | marigold pigment extract |
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