| 黑加仑色素的稳定性研究 |
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| 引用本文： | 袁旭,张平,朱桂华.黑加仑色素的稳定性研究[J].黑龙江八一农垦大学学报,2002,14(3):68-71. |
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| 作者姓名： | 袁旭 张平 朱桂华 |
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| 作者单位： | 黑龙江八一农垦大学食品学院,密山,158308 |
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| 摘 要： | 研究了黑加仑色素的光稳定性、热稳定性、耐氧化还原性、不同的金属离子及介质pH值对吸光度的影响等理化性质。结果表明该色素,对光、热等较为稳定,对氧化还原剂稳定,可以在pH2～10的介质中使用,性质优良,食用安全。
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| 关 键 词： | 黑加仑 食用天然色素 理化特性 |
| 文章编号： | 1002-2090(2002)03-0068-04 |
| 修稿时间： | 2002年4月30日 |
A Study on The Physicochemical Properties of Black Current Pigment |
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| YUAN Xu,ZHANG Ping,ZHU Gui-hua.A Study on The Physicochemical Properties of Black Current Pigment[J].Journal of Heilongjiang August First Land Reclamation University,2002,14(3):68-71. |
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| Authors: | YUAN Xu ZHANG Ping ZHU Gui-hua |
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| Abstract: | In the study of black current pigment, the optical stability, thermal stability, oxidation-reduc tion resistibility, the effect of different metal irons and the pH to absorbance were involved. The results expressed that the pigment was relatively stable to the suitable above-mentioned agents. The pigment was edible and its properties were superior. |
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| Keywords: | black current pigment natural pigment physicochemical properties |
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