| 厚皮甜瓜浑浊汁的加工与质量控制 |
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| 引用本文： | 吴光旭.厚皮甜瓜浑浊汁的加工与质量控制[J].湖北农学院学报,1998,18(2):151-153. |
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| 作者姓名： | 吴光旭 |
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| 作者单位： | 湖北农学院农业工程系 |
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| 摘 要： | 介绍了厚皮甜斥浑浊汁的配方设计和加工方法，探讨了保持瓜汁稳定和防止变味的措施。
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| 关 键 词： | 厚皮甜瓜汁 果汁 加工 质量控制 |
Processing and Quality Control of Muskmelon Nectar |
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| Wu Guangxu.Processing and Quality Control of Muskmelon Nectar[J].Journal of Hubei Agricultural College,1998,18(2):151-153. |
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| Authors: | Wu Guangxu |
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| Abstract: | An ingredient and a processing method of muskmeton nectar were introduced. The measures of keeping flesh praticles suspension stable and preventing fregrance from turning bad was exploited. |
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| Keywords: | muskmeton nectar processing quality control |
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