| 烘干玉米质量分析与控制 |
| |
| 引用本文： | 卢利军, 赵中文, 刘晶, 林树仁, 居峰, 张少杰, 肖松.烘干玉米质量分析与控制[J].玉米科学,1994,2(4):072-075. |
| |
| 作者姓名： | 卢利军 赵中文 刘晶 林树仁 居峰 张少杰 肖松 |
| |
| 作者单位： | 吉林省进出口商品检验局 长春 130021 |
| |
| 摘 要： | 本文对烘干玉米的主要化学成份和几种重要的酶进行了测试，并与晾晒玉米进行了对照分析。分析了玉米在后期贮藏和使用中产生劣变的主要因素，提出了确保烘干玉米质量的有效措施。
|
| 关 键 词： | 烘干玉米 质量分析 质量控制 |
The Quality Analysis and Control of Stoved Corn |
| |
| Lu Lijnn; Zao Zhongwen; Lu Jing; Lin Suren; Ju Feng; Zhang Shaojie; Xiao Shong.The Quality Analysis and Control of Stoved Corn[J].Journal of Maize Sciences,1994,2(4):072-075. |
| |
| Authors: | Lu Lijnn; Zao Zhongwen; Lu Jing; Lin Suren; Ju Feng; Zhang Shaojie; Xiao Shong |
| |
| Abstract: | In this paper the main chemical compositions and a few important enzymes of stoved corn were tested,and also compared with those of the corn dried in sunlight.The main factors of corn deteriorated in the later storage and use were analysed.All effective method was put forward to ensure the quality of stoved corn. |
| |
| Keywords: | Stoved corn Quality analysis:Quality control |
| 本文献已被 CNKI 维普 等数据库收录！ |
| 点击此处可从《玉米科学》浏览原始摘要信息 |
| 点击此处可从《玉米科学》下载免费的PDF全文 |
