不同药物处理对温州蜜柑耐藏性的影响

温州蜜柑采用不同药物处理,配合聚乙烯薄膜单果包装,常温条件下贮藏可获得良好效果。中熟品种贮藏三个月,晚熟品种四个月,好果率达90%以上,腐烂、失重损耗低于10%。如能控制温州蜜柑贮藏期果皮组织衰败,还可显著延长其贮藏寿命。

Effect of Different Preservative Treatment on Storage Characteristic in Satsuma Mandarin

The different preservative treatment of satsuma mandarin wrapped individually in palstic film, and stored in normal atmospherie temperature, could get better result. When the midmaturing satsuma was stored for 3 months and the late maturing ones stored for 4 months, the rate of the intact fruit was more than 90%, and the loss from the rotten fruit and weightlessness was less than 10%. If the collapse of rind tissue was inhibited the storage life of satsuma could be greatly prolonged.