| 休闲类食用菌食品包装设计中的文化元素 |
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| 引用本文： | 姚佩伶.休闲类食用菌食品包装设计中的文化元素[J].中国食用菌,2020(1):149-151. |
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| 作者姓名： | 姚佩伶 |
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| 作者单位： | 四川旅游学院艺术学院 |
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| 基金项目： | 四川省教育厅社会科学重点课题(08SA046) |
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| 摘 要： | 近年来随着食用菌这种健康食材越来越受到消费者青睐,以食用菌作为原料的休闲类食品也层出不穷,在满足了人们的口腹之欲之时,如果对包装进行有效创意设计,融入传统和有内涵的文化元素,势必对整个食用菌产业带来有效推动。
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| 关 键 词： | 食用菌食品 包装设计 文化元素 |
Cultural Elements in Packaging Design of Leisure Edible Fungi Food |
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| YAO Pei-ling.Cultural Elements in Packaging Design of Leisure Edible Fungi Food[J].Edible Fungi of China,2020(1):149-151. |
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| Authors: | YAO Pei-ling |
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| Institution: | (Sichuan Tourism University,College of Art,Chengdu 610100,China) |
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| Abstract: | In recent years, edible fungi is becoming more and more popular among consumers, and leisure foods using edible fungi as raw materials are also emerging. When satisfying people’s appetite, if effective creative design of packaging is integrated into traditional and connotative cultural elements are bound to bring effective promotion to the entire edible fungus industry. |
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| Keywords: | edible fungi food packaging design cultural elements |
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