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大众传媒对食用菌行业品牌效应的提升作用分析
引用本文:刘喜梅,潘立军.大众传媒对食用菌行业品牌效应的提升作用分析[J].中国食用菌,2020(1):96-98.
作者姓名:刘喜梅  潘立军
作者单位:湖南工程学院管理学院
基金项目:湖南省双一流应用特色学科工商管理资助课题(湘教通[2018] 469号)
摘    要:针对当前食用菌行业存在忽视品牌效应重要性,缺乏正确消费引导;市场整合度不足,无法形成合力和品牌效应;品牌传播效率低,地域局限性明显等问题。利用大众传媒覆盖区域广、高时效性、形式多样与专业性强等优势,通过丰富食用菌行业品牌传播形式,提高品牌传播效果,引导食用菌行业品牌传播导向,监督品牌规范等方面提升食用菌行业品牌效应。

关 键 词:大众传媒  食用菌  品牌效应  提升作用

Analysis on Promotion Effect of Mass Media on the Brand Effect of Edible Fungi Industry
LIU Xi-mei,PAN Li-jun.Analysis on Promotion Effect of Mass Media on the Brand Effect of Edible Fungi Industry[J].Edible Fungi of China,2020(1):96-98.
Authors:LIU Xi-mei  PAN Li-jun
Institution:(Management Department,Hunan Institute of Engineering,Xiangtan 411104,China)
Abstract:In view of the importance of brand effect and the lack of correct consumption guidance in edible fungi industry. The market integration degree is insufficient, can’t form the resultant force and the brand effect;Brand transmission efficiency is low,geographical limitations obvious problems, such as using mass media wide coverage, high timeliness, forms and strong professional advantages, through the rich edible fungi industry brand communication form, improve the effect of brand communication, guide the edible fungi industry brand media guide, supervise brand specification aspects such as edible fungi industry brand effect.
Keywords:mass media  edible fungi  brand effect  lifting effect
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