| 番茄果实色素含量和表面颜色相关性研究 |
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| 引用本文： | 孟凡娟,许向阳,李景富.番茄果实色素含量和表面颜色相关性研究[J].东北农业大学学报,2006,37(4):459-462. |
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| 作者姓名： | 孟凡娟 许向阳 李景富 |
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| 作者单位： | 东北农业大学生园艺学院,黑龙江,哈尔滨,150030 |
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| 摘 要： | 在番茄果实发育的绿熟期、转色期、成熟期、完熟期等4个时期,对不同颜色果实的表面颜色及色素含量进行测定,发现番茄果实内总叶绿素、叶绿素a、叶绿素b、类胡萝卜素与果实表面颜色呈正相关,相关系数分别为0.615,0.725,0.636,0.911。
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| 关 键 词： | 番茄 色素 表面颜色 |
| 文章编号： | 1005-9369（2006）04-0459-04 |
| 收稿时间： | 2004-12-02 |
| 修稿时间： | 2004年12月2日 |
Study on correlation of the tomato fruit's pigment content and surface colour |
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| MENG Fanjuan,XU Xiangyang,LI Jingfu.Study on correlation of the tomato fruit''''s pigment content and surface colour[J].Journal of Northeast Agricultural University,2006,37(4):459-462. |
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| Authors: | MENG Fanjuan XU Xiangyang LI Jingfu |
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| Institution: | Horticulture College, Northeast Agricultural University, Harbin Heilongjiang 150030, PRC |
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| Abstract: | In tomato fruit four developing stages including maturing green,bresking stage,turning colour and riping stage,the different fruit′s surface colour and five pigment are determined.We discovered that total chlorophyll,chlorophyll a,chlorophyll b and carotenoid are bound up with the fruit′s surface colour,the correlation coefficient are 0.615,0.725,0.636 and 0.91. |
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| Keywords: | tomato pigment surface color |
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