| 色氨酸合成酶基因工程菌的研究 |
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| 引用本文： | 于巧玲,徐礼生,张兴桃,李婷婷,叶静,孙玥,于婷. 色氨酸合成酶基因工程菌的研究[J]. 农产品加工．学刊, 2020, 0(5): 59-61 |
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| 作者姓名： | 于巧玲 徐礼生 张兴桃 李婷婷 叶静 孙玥 于婷 |
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| 作者单位： | 宿州学院生物与食品工程学院 |
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| 基金项目： | 宿州市科技计划项目(SZ2017GG18);宿州学院学术带头人项目(2018XJXS02);安徽省质量工程项目(2018SJJD044,2018MOOC388);宿州学院双能型教学团队(2019XJSN05);宿州学院生物技术专业带头人项目(2019XJZY10);安徽省皖北产业创新团队项目(皖人才办[2017]2号);国家级大学生创新创业训练项目(201910379046)。 |
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| 摘 要： | 随着L-色氨酸在食品工业和医药保健等领域的开拓,市场需求日益增长,色氨酸合成酶能合成L-色氨酸,使得色氨酸合成酶逐渐成为研究热点。通过阐述色氨酸合成酶的性质、作用机理、酶固定化及应用,为进一步色氨酸合成酶研究提供理论基础。
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| 关 键 词： | 色氨酸合成酶 基因工程菌 固定化 亚基 |
Research of Genetically Engineered Bacteria Tryptophane Synthase |
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| YU Qiaoling,XU Lisheng,ZHANG Xingtao,LI Tingting,YE Jing,SUN Yue,YU Ting. Research of Genetically Engineered Bacteria Tryptophane Synthase[J]. Nongchanpin Jlagong.Xuekan, 2020, 0(5): 59-61 |
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| Authors: | YU Qiaoling XU Lisheng ZHANG Xingtao LI Tingting YE Jing SUN Yue YU Ting |
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| Affiliation: | (Department of Life and Food Science,Suzhou University,Suzhou,Anhui 234000,China) |
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| Abstract: | With the development of L-tryptophan in food industry,medical and other fields,the increasing market demand,makes tryptophan synthase gradually become research hotspot.L-tryptophan was synthesized by tryptophan synthase.In this paper,the properties,action mechanism,immobilization and application of tryptophan synthase were expounded,which provided theoretical basis for further research. |
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| Keywords: | tryptophan synthetase genetically engineered bacteria immobilized subunit |
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