| 绿色食品生产基地环境质量监测与评价探讨 |
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| 引用本文： | 欧阳喜辉. 绿色食品生产基地环境质量监测与评价探讨[J]. 农业环境科学学报, 1999, 18(6) |
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| 作者姓名： | 欧阳喜辉 |
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| 作者单位： | 北京市农业局绿色仪器办公室,北京,100029 |
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| 摘 要： | 论述了绿色食品生产基地选择的原则， 环境质量标准体系及评价因子、评价方法，重点对环境质量监测进行探讨，提出了不同看法。
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| 关 键 词： | 绿色食品 基地 环境监测 环境评价 |
| 修稿时间： | 1999-03-20 |
Study on Monitoring and Evaluation of Environmental Quality in Production Base of Green Food |
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| OUYANG Xi-hui. Study on Monitoring and Evaluation of Environmental Quality in Production Base of Green Food[J]. Journal of Agro-Environment Science( J. Agro-Environ. Sci.), 1999, 18(6) |
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| Authors: | OUYANG Xi-hui |
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| Abstract: | This paper discusses the selective principle of green food production base, the standard systems, assessment factors and methods of environmental quality. It particularly discusses monitoring and suggests different views on environment quality. |
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| Keywords: | green food base environment monitoring environment assessment |
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