| 感官评价原理与实践在肉质评价中的应用 |
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| 引用本文： | 吴兴利,边连全.感官评价原理与实践在肉质评价中的应用[J].吉林畜牧兽医,2004(12):20-21. |
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| 作者姓名： | 吴兴利 边连全 |
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| 作者单位： | 沈阳农业大学畜牧兽医学院,辽宁,沈阳,110161 |
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| 摘 要： | 本文论述了感官评价原理与技术基本内容，以及在肉质感官评价中的应用。着重论述了肉质评价员的选拔与培训、肉质评价专门实验室的建设原则、肉质评价程序的设计原则、肉质感官评价结果的分析。最后简单分析了我国肉质感官评价的现状。
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| 关 键 词： | 肉质 感官评价 应用 质感 中国 建设原则 评价程序 设计原则 |
Application of Sensory Evaluation of Principles And Practices in Meat Quality Evaluation |
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| WU Xing-li,BIAN Lian-quan.Application of Sensory Evaluation of Principles And Practices in Meat Quality Evaluation[J].Jilin Animal Science and Veterinary Medicine,2004(12):20-21. |
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| Authors: | WU Xing-li BIAN Lian-quan |
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| Abstract: | This article elucidates the main content of sensory evaluation of food principles and practices and its application in meat quality evaluation, particularly focusing on the aspects of selection and training of sensory evaluators, principles of professional lab construction, design of meat evaluation procedure and analysis of meat evaluation results. Finally, the present state of meat quality sensory evaluation has been discussed in details. |
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| Keywords: | sensory evaluation meat quality principles practices |
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