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Nordonna: A red-skinned potato cultivar with wide adaptability |
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| Authors: | Richard G Novy Robert H Johansen Gary A Secor Bryce L Farnsworth Jim H Lorenzen Neil C Gudmestad Edna T Holm |
| Institution: | 1. Department of Plant Sciences, North Dakota State University, 58105, Fargo, ND 2. Department of Plant Pathology, North Dakota State University, 58105, Fargo, ND 3. Department of Food and Nutrition, North Dakota State University, 58105, Fargo, ND |
| Abstract: | NorDonna is a mid-season, red-skinned, white-fleshed cultivar that yields a large percentage of U.S. No. 1 tubers in diverse growing areas under both dryland and irrigated conditions. It tends to have a darker red skin and a lower incidence of hollow heart when compared to other red cultivars. Intended for tablestock use, NorDonna has baking, boiling, and microwaving properties comparable to Red Pontiac or Red Norland. The North Dakota Agricultural Experiment Station released NorDonna on April 28, 1995. |
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