| 牡丹雄蕊的营养成分研究 |
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| 引用本文： | 赵海军,傅茂润. 牡丹雄蕊的营养成分研究[J]. 山东林业科技, 2010, 40(5): 24-27 |
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| 作者姓名： | 赵海军 傅茂润 |
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| 作者单位： | [1]菏泽市牡丹研究所,山东菏泽274000 [2]山东省分析测试中心,山东菏泽274000 |
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| 摘 要： | 作者对牡丹雄蕊的微量元素、维生素、蛋白质、脂肪、氨基酸、脂肪酸组成等营养成分进行了测定和分析,结果表明:牡丹雄蕊中蛋白质、K、Ca、Mg、P、Se等元素及碳水化合物、不饱和脂肪酸、VE含量、蛋白质质量较高,是一种较好的天然保健食品资源。
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| 关 键 词： | 牡丹雄蕊 营养成分 新资源 |
Analysis of Nutritional Components in Stamen of Peony |
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| Zhao Haijun,Fu Maorun. Analysis of Nutritional Components in Stamen of Peony[J]. Journal of Shandong Forestry Science and Technology, 2010, 40(5): 24-27 |
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| Authors: | Zhao Haijun Fu Maorun |
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| Affiliation: | 1.Heze Peony Research Institute,Heze,274000,China;2.Shandong Analysis and Test Center) |
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| Abstract: | Trace elements,vitamins,protein,fat,amino acid,fatty acid composition were measured and analyzed in this paper.Results showed that content of protein,K,Ca,Mg,P,Se,carbohydrate,tocopherol,protein value were high in peony stamen,which indicated that peony stamen can be a good source of natural healthy food. |
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| Keywords: | Peony stamen Nutritional components new food source |
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