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| 不同光质对草莓果实花青苷、酚类物质及类黄酮物质的影响 | |
| 引用本文： | 王丽娟,张学英,徐金娥,张广华,葛会波.不同光质对草莓果实花青苷、酚类物质及类黄酮物质的影响[J].河北农业大学学报,2009,32(2). |
| 作者姓名： | 王丽娟 张学英 徐金娥 张广华 葛会波 |
| 作者单位： | 1. 河北农业大学,园艺学院,河北,保定,071000 2. 保定学院,河北,保定,071000 3. 河北省林业局,河北,石家庄,050081 |
| 基金项目： | 河北农业大学博士科研项目 |
| 摘 要： | 研究了相同光强不同光质对‘丰香’草莓果实花青苷、酚类物质及类黄酮物质含量的动态变化。结果表明:在不同光膜条件下,草莓果实花青苷含量从大到小依次为:黄膜>绿膜>中性膜>蓝膜>红膜,与远红光/红光比例相关;而酚类物质的含量变化则是蓝膜>绿膜>黄膜>中性膜>红膜,与红光/远红光的比例成负相关;类黄酮物质含量与酚类物质含量变化趋势一致。 |
| 关 键 词： | 草莓 光质 花青苷 酚类物质 黄酮类化合物 |
Effect of light quality on the anthocyanin,phenolic and flavonoid compounds of strawberry fruits |
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| WANG Li-juan,ZHANG Xue-ying,XU Jin-e,ZHANG Guang-hua,GE Hui-bo.Effect of light quality on the anthocyanin,phenolic and flavonoid compounds of strawberry fruits[J].Journal of Agricultural University of Hebei,2009,32(2). | |
| Authors: | WANG Li-juan ZHANG Xue-ying XU Jin-e ZHANG Guang-hua GE Hui-bo |
| Institution: | 1.College of Horticulture;Agricultural University of Hebei;Baoding 071000;China;2.Baoding University;3.Forestry Bureau of Hebei Province;Shijiazhuang 050081;China |
| Abstract: | The influence of different light films under identical light intensity on the changes of anthocyanin,phenolic and flavonoid compounds of strawberry fruits was studied.The results showed: the anthocyanin content determined under different light films in the order: yellow film>green film and white film>blue film>red film,which were correlated with far-red/red ratios;phenolic content: blue film>green film>yellow film>white film>red film,which were correlated with red/far-red(R/FR)ratios negatively.The flavonoi... |
| Keywords: | strawberry light quality anthocyanin phenolic flavonoid |
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