Genetic improvement of bread wheat (Triticum aestivum L.) in Argentina: relationships between nitrogen and dry matter

Summary Changes in nitrogen (N) economy and N to dry matter (DM) relationships were studied for six cultivars of bread wheat (Triticum aestivum L.) released in Argentina at different times between 1912 and 1980. Experiments were performed on two successive years.N partitioning to reproductive organs was changed both at anthesis and at maturity. Grain N yield (GNY) was associated to both total N accumulated and N partitioning. Most of the changes produced by genetic improvement on N economy at maturity could be explained by parallel changes at anthesis. Neither biological N yield (BNY) at anthesis nor BNY at maturity showed any trend with the year of release of the cultivars.Grain N concentration (GNC) showed a negative trend with the year of release, and was inversely correlated to both grain yield (GY) and harvest index (HI). However, GNC was positively and significantly associated with NHI to HI ratio, indicating that the main reason for its behaviour along this century was the dilution of N on non N compounds.The N utilization efficiencies (NUE) for both GY and grain number were positively affected by breeding. Moreover, modern Argentinian cultivars are as efficient as the best cultivars showed by other authors.It is suggested that to increase GNC together with GY, breeders should improve N accumulation at anthesis maintaining high remobilization of vegetative N.