| 茶多酚的抗氧化作用及其机制 |
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| 引用本文： | 赵磊,高民,马燕芬. 茶多酚的抗氧化作用及其机制[J]. 动物营养学报, 2017, 29(6). DOI: 10.3969/j.issn.1006-267x.2017.06.006 |
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| 作者姓名： | 赵磊 高民 马燕芬 |
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| 作者单位： | 1. 内蒙古农业大学动物科学学院,呼和浩特010018;内蒙古农牧业科学院动物营养研究所,呼和浩特010031;2. 内蒙古农牧业科学院动物营养研究所,呼和浩特,010031 |
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| 基金项目： | 国家自然科学基金，内蒙古自然科学基金，内蒙古农牧业科学院青年创新基金，国家现代农业(奶牛)产业技术体系项目 |
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| 摘 要： | 茶多酚(TP)是一种从绿茶和红茶中提取的纯天然复合物,具有清除自由基、防止DNA受损、调节细胞内抗氧化防御系统及抗癌等生物学功能。本文系统地对TP的组成成分、抗氧化作用、对丝裂原活化蛋白激酶-核因子酶2相关因子2-抗氧化反应原件(MAPK-Nrf2-ARE)信号转导通路的调控及其相关机制进行综述。
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| 关 键 词： | 茶多酚 抗氧化作用 氧化应激 丝裂原活化蛋白激酶-核因子酶2相关因子2-抗氧化反应原件信号通路 |
Anti-Oxidation Functions of Tea Polyphenols and Their Mechanisms |
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| ZHAO Lei,GAO Min,MA Yanfen. Anti-Oxidation Functions of Tea Polyphenols and Their Mechanisms[J]. CHINESE JOURNAL OF ANIMAL NUTRITION, 2017, 29(6). DOI: 10.3969/j.issn.1006-267x.2017.06.006 |
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| Authors: | ZHAO Lei GAO Min MA Yanfen |
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| Abstract: | Tea polyphenols is a pure natural compound extracted from green tea and black tea.Tea polyphenols can not only scavenge free radicals and protect DNA from damage, but also regulate intracellular antioxidant defense system and stand up to cancer.The components, anti-oxidation functions, and the regulation effects on mitogen-activated protein kinases (MAPK)-nuclear factor erythroid-2-related factor 2 (Nrf2)-antioxidant response element (ARE) signal transduction pathway of tea polyphenols and relevant mechanisms were reviewed in this paper. |
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| Keywords: | tea polyphenols anti-oxidation functions oxidative stress MAPK-Nrf2-ARE signal transduction pathway |
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