| Institution: | 1. Department of Agricultural Sciences, University of Bologna, Viale G. Fanin 44, Bologna, Italy;2. Department of Plant Sciences, North Dakota State University, Fargo, ND, USA;1. Department of Crop and Soil Science, Oregon State University, Columbia Basin Agricultural Research Center, Pendleton, OR 97801, USA;2. Department of Crop and Soil Science, Oregon State University, Corvallis, OR 97331, USA;3. Department of Crop and Soil Sciences, Washington State University, Dryland Research Station, Lind, WA 99341, USA;4. Department of Crop and Soil Sciences, Washington State University, Pullman, WA 99164, USA;1. Agstat Consulting, Athens, Greece;2. Department of Agronomy and Horticulture, University of Nebraska-Lincoln, Lincoln, NE 68583-0915, USA;3. Iowa Soybean Association, Ankeny, IA 50023, USA;4. Department of Agronomy, University of Wisconsin-Madison, Madison, WI 53706, USA;1. ADAS High Mowthorpe, Duggleby, Malton, North Yorkshire, YO17 8BP, England, UK;2. ADAS Boxworth, Cambridge, CB23 4NN, England, UK;1. Department of Agronomy, Sari Agricultural Sciences and Natural Resources University, Sari, Iran;2. Genetics and Agricultural Biotechnology Institute of Tabarestan, Sari Agricultural Sciences and Natural Resources University, Sari, Iran |
