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Effects of selective harvesting and claw ablation of all‐male freshwater prawn (Macrobrachium rosenbergii ) on water quality,production and economics in polyculture ponds
Authors:Sheikh Md Shamsur Rahman  Md Abdul Wahab  Md Ashraful Islam  Mrityunjoy Kunda  Md Ekram Azim
Institution:1. Department of Fisheries Management, Bangladesh Agricultural University (BAU), Mymensingh, Bangladesh;2. Department of Physical and Environmental Sciences, University of Toronto, Toronto, ON, Canada
Abstract:The effects of selective harvesting (SH) and claw ablation (CA) of blue‐clawed (BC) prawns on an all‐male freshwater prawnfinfish polyculture system were compared with control (Co) in quadruplicate. Ponds were stocked with all‐male freshwater prawn Macrobrachium rosenbergii, silver carp Hypophthalmichthys molitrix, catla Catla catla and mola Amblypharyngodon mola at 12 000, 2000, 500 and 20 000 ha?1 respectively. Prawns were fed with pelleted feed. Ponds were fertilized regularly with urea, triple super phosphate and cow‐dung. SH of BC prawns in treatment SH and CA in treatment CA started on the 60th day during a 137‐day culture and continued at 15‐day intervals until the final harvest. Water quality parameters and plankton abundance did not vary significantly (P>0.05) among the treatments. Treatment SH resulted in a higher (P<0.05) net production of freshwater prawn (437 kg ha?1), with better survival and mean weight, followed by CA (354 kg ha?1) and Co (322 kg ha?1). The combined net production of prawn plus finfish was also higher in SH (1244 kg ha?1) as compared with CA (1161 kg ha?1) and Co (1137 kg ha?1), although the finfish production did not differ significantly. The periodic SH of BC prawns showed a better economic return with a BCR of 1.71.
Keywords:all‐male freshwater prawn  selective harvesting  claw ablation  polyculture
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