The antioxidant capacity response to hypoxia stress during transportation of characins (Hyphessobrycon callistus Boulenger) fed diets supplemented with carotenoids

This study aimed to determine whether dietary carotenoid (CD) supplements could affect the antioxidant capacity of characins Hyphessobrycon callistus upon hypoxia stress at live transportation. Two types of CD astaxanthin (AX), β‐carotene (BC)] and their 1:1 combination (MX) at three concentrations (10, 20 and 40 mg kg^?1) were supplemented, resulting in nine CD diets. After 8 weeks' rearing, the resulting fish were divided into two subgroups and exposed to hypoxia or normoxia. Hypoxia involved a gradual decrease in dissolved oxygen (DO) from 6.5 to <1.0 mg L^?1. Normoxia was DO kept in saturation. Hypoxia led to an increase in the total antioxidant status (TAS), superoxide dismutase (SOD), glutathione peroxidases (GPx) and aspartate aminotransferase (AST) activity of blood serum in fish, but had no effect on alanine aminotransferase (ALT). Under hypoxia, fish fed CD diets had lower SOD, GPx and ALT activity than control fish, showing that dietary CD could increase the antioxidant capacity and protection of the liver. Dietary AX was more effective for antioxidant capacity than BC and MX when under hypoxia stress, because GPx, ALT and AST were lower in AX‐fed fish. Except TAS, the other four enzyme activities showed decreasing trends with increasing dietary CD concentrations.