| 寡糖、柠檬酸及中药联合应用对肉鸡生产性能和血液生化指标的影响 |
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| 引用本文： | 庞向红,梁淑珍,张丽云,李全福,张煜. 寡糖、柠檬酸及中药联合应用对肉鸡生产性能和血液生化指标的影响[J]. 中国家禽, 2006, 28(24): 20-22 |
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| 作者姓名： | 庞向红 梁淑珍 张丽云 李全福 张煜 |
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| 作者单位： | 河北北方学院,河北,张家口,075000 |
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| 基金项目： | 河北省张家口市科技攻关项目 |
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| 摘 要： | 采用本地肉杂鸡对寡糖、柠檬酸及中药联合应用对肉鸡生产性能和血液生化指标的影响进行了研究。结果表明,在日粮中添加0.2%寡果糖、0.1%柠檬酸和0.2%中药对提高肉鸡增重效果、改善饲料报酬、改善血液生化指标作用最明显。
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| 关 键 词： | 肉鸡 寡糖 柠檬酸 中药 生产性能 血液生化指标 |
| 收稿时间： | 2006-06-06 |
| 修稿时间： | 2006-09-20 |
Effects of Oligosaccharides, Citric Acid and Chinese Herb Medicine on Growth Performance and Blood Parameter in Broiles |
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| Pang Xianghong,Liang Shuzhen,Zhang Liyun,Li Quanfu,Zhang Yu. Effects of Oligosaccharides, Citric Acid and Chinese Herb Medicine on Growth Performance and Blood Parameter in Broiles[J]. China Poultry, 2006, 28(24): 20-22 |
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| Authors: | Pang Xianghong Liang Shuzhen Zhang Liyun Li Quanfu Zhang Yu |
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| Affiliation: | Hebei North University,Zhangjiakou, Hebei 075000 |
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| Abstract: | Effects of oligosaccharides,citric acid and Chinese herb medicine on growth performance and blood parameter in broilers were studied. The results showed that 0.2% oligosaccharides,0.1% citric acid and 0.2% Chinese herb medicine supplemented in feed could improve daily weight gains,feed efficiency(gains/feed) and blood parameter,which was significantly superior to the control and other treatments. |
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| Keywords: | broilers oligosaccharides citric acid Chinese herb medicine growth performance blood parameter |
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