| 茶叶贮藏过程中品质变化及其影响因素研究进展 |
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| 引用本文： | 崔峰,骆耀平,陈一心. 茶叶贮藏过程中品质变化及其影响因素研究进展[J]. 茶叶, 2008, 34(1): 2-5 |
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| 作者姓名： | 崔峰 骆耀平 陈一心 |
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| 作者单位： | 1. 浙江大学茶叶研究所,杭州,310029
2. 宁波新裕茶叶公司,宁波,315010 |
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| 摘 要： | 本文介绍了茶叶贮藏过程中,温度、湿度、光照和氧气等外界环境因素对其品质的影响,以及贮藏中茶叶品质成分,如含水量、氨基酸、茶多酚、叶绿素和维生素等的变化;并对目前生产与研究提出了初步想法。
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| 关 键 词： | 茶叶 贮藏 因素 品质 |
| 文章编号： | 0577-8921(2008)01-002-04 |
| 修稿时间： | 2007-10-23 |
The Factors Influencing Quality During Tea Storage |
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| CUI Feng,LUO Yaoping,CHEN Yixin. The Factors Influencing Quality During Tea Storage[J]. Journal of Tea, 2008, 34(1): 2-5 |
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| Authors: | CUI Feng LUO Yaoping CHEN Yixin |
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| Abstract: | The present paper reviews the factors influencing on quality of tea during tea strorage,including temperature,humidity,illumination and oxygen.The changes of moisture,amino acids, polyphenols,chlorophyll and vitamins during tea storage were discussed. |
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| Keywords: | tea storage factor quality |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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