| 不同采后处理对火龙果贮藏品质的影响 |
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| 引用本文： | 王彬,郑伟,何绪晓,李胜海,邓仁菊. 不同采后处理对火龙果贮藏品质的影响[J]. 江西农业学报, 2014, 0(7): 22-24 |
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| 作者姓名： | 王彬 郑伟 何绪晓 李胜海 邓仁菊 |
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| 作者单位： | 贵州省果树科学研究所,贵州贵阳550006 |
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| 基金项目： | 农业科技成果转化资金项目（2012GB2F200407）;贵州省农业动植物育种专项资金项目[黔农育专字（2013）016号];贵州省农业科学院专项资金项目[黔农科院院专项（2011）010号]. |
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| 摘 要： | 为了解复合保鲜剂对火龙果常温贮藏的效果,研究了1-MCP、CaCl2、壳聚糖对火龙果常温贮藏期品质的影响,结果表明:常温条件下火龙果的货架期为8 d左右,不同复合保鲜试验处理贮藏的整体效果优于对照,以1.0μg/L 1-MCP+2%CaCl2+2%壳聚糖的复合保鲜剂处理效果最佳。
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| 关 键 词： | 火龙果 1-MCP CaCl2 壳聚糖 品质 |
Effect of Different Postharvest Disposes on Storage Quality of Pitaya |
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| WANG Bin,ZHENG Wei,HE Xu-xiao,LI Sheng-hai,DENG Ren-ju. Effect of Different Postharvest Disposes on Storage Quality of Pitaya[J]. Acta Agriculturae Jiangxi, 2014, 0(7): 22-24 |
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| Authors: | WANG Bin ZHENG Wei HE Xu-xiao LI Sheng-hai DENG Ren-ju |
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| Affiliation: | (Guizhou Fruit Tree Research Institute, Guiyang 550006, China) |
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| Abstract: | In order to understand the effect of compound preservative on pitaya stored at ambient temperature , the author stud-ied the effects of 1-MCP, CaCl2 and chitosan on the storage quality of pitaya at normal temperature .The results showed that：under the condition of normal temperature , the shelf life of pitaya was about 8 days, different composite fresh -keeping treatments obtained better integral storage effect than the control , and the treatment with the compound preservatives 1.0μg/L 1-MCP＋2%CaCl2 ＋2%chitosan had the best storage effect . |
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| Keywords: | 1-MCP Pitaya 1-MCP Chitosan Quality |
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