| 森柏尔保鲜剂在苹果 香梨保鲜上的试验 |
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| 引用本文： | 童莉 努尔尼莎. 森柏尔保鲜剂在苹果 香梨保鲜上的试验[J]. 干旱区研究, 1992, 9(2): 58-61 |
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| 作者姓名： | 童莉 努尔尼莎 |
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| 作者单位： | 中国科学院新疆生物土壤沙漠研究所，中国科学院新疆生物土壤沙漠研究所 乌鲁木齐 830011，乌鲁木齐 830011 |
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| 摘 要： | 用浓度0.8%、1.0%、1.2%的Semperfresh在6个苹果品种和香梨上进行保鲜试验,经处理的苹果和香梨的果肉硬度、可溶性固形物、好果率都明显优于对照。维生素C、总酸度、总糖下降也少。
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| 关 键 词： | 苹果 香梨 保鲜 森柏尔保鲜剂 |
The Experiment of Semperf resh in the Freshness Preservation of Apple and Sweet Pear |
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| Tong Li Nurnisa. The Experiment of Semperf resh in the Freshness Preservation of Apple and Sweet Pear[J]. Arid Zone Research, 1992, 9(2): 58-61 |
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| Authors: | Tong Li Nurnisa |
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| Abstract: | With concentration of 0.8%, 1.0%, 1.2%, the semperfresh was used in six varieties of apple and sweet pear. As a result,the pulp hardness,dissolve solid,ratio of good fruit increased obviously while the vitamin C, acidity and sugar content decreased little. |
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| Keywords: | Semperfresh apple sweet pear freshness preservation |
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