| 套袋对红梨果实品质的影响 |
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| 引用本文： | 张传来,周增莲,贾文庆,金新富. 套袋对红梨果实品质的影响[J]. 安徽农业科学, 2006, 34(21): 5508-5509 |
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| 作者姓名： | 张传来 周增莲 贾文庆 金新富 |
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| 作者单位： | 河南科技学院,河南新乡,453003;河南省新乡市林业技术推广站,河南新乡,453000;河南省博士农业庄园,河南新乡,476300 |
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| 基金项目： | 河南省重大科技攻关项目（0422010400）. |
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| 摘 要： | 以红酥脆和红香蜜梨为试材,研究了套袋对红梨果实品质的影响。结果表明,套双层纸袋和三层纸袋均能明显地改善红梨果实外观品质,增加果实硬度,但果实重量和果实可溶性固形物含量均有下降的趋势。
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| 关 键 词： | 套袋 红酥脆 红香蜜 果实品质 |
| 文章编号： | 0517-6611（2006）21-5508-02 |
| 收稿时间： | 2006-08-03 |
| 修稿时间： | 2006-08-03 |
Effect of Bagging Treatment on the Quality of Hongsucui and Hongxiangmi Paper Fruit |
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| ZHANG Chuan-lai, et al. Effect of Bagging Treatment on the Quality of Hongsucui and Hongxiangmi Paper Fruit[J]. Journal of Anhui Agricultural Sciences, 2006, 34(21): 5508-5509 |
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| Authors: | ZHANG Chuan-lai et al |
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| Affiliation: | Henan Institute of Science and Technology, Xinxiang, Henan 453003 |
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| Abstract: | In this study,Hongsucui pear and Hongxiangmi pear were taken as experimental material and the effect of the bagging technique on the quality of red pear was studied.The results showed that the double-bagging and three-bagging technique can significantly improve the external quality of red pear and increase fruit firmness,but bagging can decrease fruit weight and the concentration of soluble solid. |
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| Keywords: | Bagging Hongsucui Hongxiangmi Quality |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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