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平菇种质资源评价
引用本文:王桂芹,李戈. 平菇种质资源评价[J]. 中国食用菌, 2006, 25(1): 14-17
作者姓名:王桂芹  李戈
作者单位:安徽科技学院生物系,风阳,233100
基金项目:安徽技术师范学院校科研和教改项目
摘    要:对平菇的7个菌种进行了菌丝拮抗、长势长速、耐热性、抗霉力、生育期和生物学效率测定和分析,结果表明:7个菌种隶属与3个菌株;Pn5和Pn7的菌丝长势好、长速快、抗逆能力强、生育期短、生物学效率高.是优良菌种;Pn3和Pn4抗逆能力最差。

关 键 词:平菇  种质资源  评价
文章编号:1003-8310(2006)01-0014-04

The Evaluation on Germplasm Resource of Pleurotus ostreatus
WANG Gui-qin,LI Ge. The Evaluation on Germplasm Resource of Pleurotus ostreatus[J]. Edible Fungi of China, 2006, 25(1): 14-17
Authors:WANG Gui-qin  LI Ge
Affiliation:Biological Department of Anhui Science and Technology College Anhui Fengyang 233100
Abstract:The antagonism,growth potential and rate, heat-resistance, anti-mould, growth stages and biomass yield of 7 spawns of Pleurotus ostreatus were determined and analyzed. The results showed that 7 spawns subordinated 3 strains, Pn5 and Pn7, with good growth potential and fast growth rate, high tolerance ability, short duration to form fruit body and high biologic efficiency, being the best strains, and Pn3 and Pn4 being the inferior mithridatism.
Keywords:Pleurotus ostreatus    Germplasm resource    Evaluation
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