| 兔肉的加工技术 |
| |
| 引用本文： | 何正军 范成强. 兔肉的加工技术[J]. 四川草原, 2001, 0(2): 58-60 |
| |
| 作者姓名： | 何正军 范成强 |
| |
| 作者单位： | 四川省草原研究所!成都犀浦611731 |
| |
| 摘 要： | 介绍了活兔的宰杀及分割、兔肉的冷冻保藏、兔肉产品的加工技术
|
| 关 键 词： | 宰杀 分割 冻藏 烟熏 烘烤 |
A processing technology of rabbit meat |
| |
| HE Zheng-jun,FAN Cheng-qiang. A processing technology of rabbit meat[J]. Journal of Sichuan Grassland, 2001, 0(2): 58-60 |
| |
| Authors: | HE Zheng-jun FAN Cheng-qiang |
| |
| Abstract: | The rabbit killing and the cutting,freezing as well as processing to rabbit meat were introduced in this paper. |
| |
| Keywords: | killing cutting freezing sootiness baking |
| 本文献已被 CNKI 维普 等数据库收录！ |
