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烤烟专业化烘烤的发展趋势
引用本文:何亚浩,贺帆,杨荣生,孙建锋,武圣江,宫长荣.烤烟专业化烘烤的发展趋势[J].江西农业学报,2011,23(1):28-30,34.
作者姓名:何亚浩  贺帆  杨荣生  孙建锋  武圣江  宫长荣
作者单位:1. 河南农业大学,烟草学院,河南,郑州,450002
2. 云南省曲靖市烟草公司,云南,曲靖,655000
基金项目:云南省烟草公司基金项目
摘    要:分析了专业化烘烤目前存在的问题,并提出了应采取的措施,明确了其今后发展的方向.

关 键 词:烤烟  烘烤  专业化  合作组织

Developmental Trend of Specialization Curing of Flue-cured Tobacco
HE Ya-hao,HE Fan,YANG Rong-sheng,SUN Jian-feng,WU Sheng-jiang,GONG Chang-rong.Developmental Trend of Specialization Curing of Flue-cured Tobacco[J].Acta Agriculturae Jiangxi,2011,23(1):28-30,34.
Authors:HE Ya-hao  HE Fan  YANG Rong-sheng  SUN Jian-feng  WU Sheng-jiang  GONG Chang-rong
Institution:1(1.College of Tobacco Science; Henan Agricultural University; Zhengzhou 450002; China; 2.Qujing Tobacco Company of Yunnan Province; Qujing 655000; China);
Abstract:The author analyzed the existent problems in the specialization curing of flue-cured tobacco at present,put forward the corresponding measures,and defined the developmental direction of the specialization curing of flue-cured tobacco in future.
Keywords:Flue-cured tobacco  Curing  Specialization  Development
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