| 龙岩咸酥花生加工工艺与专用型品种标准的商榷 |
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| 引用本文： | 唐兆秀,石小琼,徐日荣,蓝新隆. 龙岩咸酥花生加工工艺与专用型品种标准的商榷[J]. 江西农业学报, 2011, 23(1) |
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| 作者姓名： | 唐兆秀 石小琼 徐日荣 蓝新隆 |
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| 作者单位： | 1. 农业部,闽台农作物品种资源利用重点开放实验室、福建省农业科学院,作物研究所,福建,福州,350013
2. 龙岩学院,闽西食品研究所,福建,龙岩,364000 |
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| 基金项目： | 福建省科技厅公益类科研院所专项，福建省财政专项 |
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| 摘 要： | 阐述了龙岩咸酥花生加工的工艺流程和条件;通过对龙岩咸酥花生产品质量的综合分析,参考我国输日盐水速冻花生和台湾省加工专用型花生品种的标准,从感观、品质、产量与抗逆性等方面提出了龙岩咸酥花生加工专用型品种的具体指标。
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| 关 键 词： | 龙岩咸酥花生 加工工艺 品种 专用型 标准 |
Discussion on Processing Flow of Longyan Salty Crisp Peanut and Standard of Peanut Variety Specially Used for Processing |
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| TANG Zhao-xiu,SHI Xiao-qiong,XU Ri-rong,LAN Xin-long. Discussion on Processing Flow of Longyan Salty Crisp Peanut and Standard of Peanut Variety Specially Used for Processing[J]. Acta Agriculturae Jiangxi, 2011, 23(1) |
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| Authors: | TANG Zhao-xiu SHI Xiao-qiong XU Ri-rong LAN Xin-long |
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| Affiliation: | 1(1.Key Laboratory of Crop Germplasm Utilization between Fujian and Taiwan; Ministry of Agriculture; Institute of Crop Sciences; Fujian Academy of Agricultural Sciences; Fuzhou 350013; China; 2.Institute of Minxi Food Science; Longyan College; Longyan 364000; China); |
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| Abstract: | In this paper,the processing flow and conditions of Longyan salty crisp peanut were elaborated.Based on the comprehensive analysis of the quality of Longyan salty crisp peanut products,and consulting the standards of the brine quickly-frozen peanut exported to Japan as well as peanut variety specially used for processing in Taiwan,the specific indexes of peanut variety specially used for the processing of Longyan salty crisp peanut were proposed from the aspects of sense,quality,yield and stress resistance ... |
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| Keywords: | Longyan salty crisp peanut Processing flow Variety Special-purpose type Standard |
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