| 苏尼特绵羊肉理化品质的分析研究 |
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| 引用本文： | 席其乐木格,莎丽娜,武彩霞,李小波.苏尼特绵羊肉理化品质的分析研究[J].农产品加工．学刊,2007(5):29-30,38. |
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| 作者姓名： | 席其乐木格 莎丽娜 武彩霞 李小波 |
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| 作者单位： | 内蒙古农业大学,食品科学与工程学院,内蒙古,呼和浩特,010018 |
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| 摘 要： | 苏尼特绵羊是内蒙古优良地方肉羊品种之一,以肉质嫩、口感好而名扬全国。以苏尼特绵羊和小尾寒羊背最长肌为原料肉,进行比较研究。结果表明,相对于小尾寒羊,苏尼特绵羊肉不仅具有高蛋白、低脂肪和低胆固醇等很高的营养品质,而且具有保水性好、嫩度高、熟肉率高等优良食用品质。对羊肉颜色的研究结果表明,与小尾寒羊相比,苏尼特绵羊肉的肉色更鲜红饱满。这些结果充分说明了苏尼特绵羊肉具有理想的化学成分和物理性状,也为苏尼特绵羊肉品质优良的主观印象提供了客观实验依据。
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| 关 键 词： | 苏尼特绵羊 物理性状 化学成分 |
| 文章编号： | 1671-9646（2007）05-0029-02 |
| 修稿时间： | 2007-03-22 |
Study on Chemical Components and Physical Properties of Sunit Mutton |
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| Xiqi Lemuge,Sha Lina,Wu Caixia,Li Xiaobo.Study on Chemical Components and Physical Properties of Sunit Mutton[J].Nongchanpin Jlagong.Xuekan,2007(5):29-30,38. |
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| Authors: | Xiqi Lemuge Sha Lina Wu Caixia Li Xiaobo |
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| Institution: | Department of Food Science, Inner Mongolia Agricultural University, Hohhot, Innen Mongolia 010018, China |
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| Abstract: | In this study, the 8 meat quality criteria were determined both for Sunit Mongolian sheep and small-tail-fat sheep. The results indicated that fat level, cholesterol level and shear-force value of Sunit sheep were lower than that of small-tail-fat sheep while the content of protein and water-keep-capability were higher. The results indicated that Sunit mutton had satisfied chemical components and physical properties. |
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| Keywords: | Sunit sheep chemical components physical properties |
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