| 微生物对小麦及其加工品污染的调查分析 |
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| 引用本文： | 李彪,李国长,柳琴. 微生物对小麦及其加工品污染的调查分析[J]. 粮食储藏, 2003, 32(5): 36-38 |
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| 作者姓名： | 李彪 李国长 柳琴 |
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| 作者单位： | 河南省国家粮食储备库,450008;河南省国家粮食储备库,450008;河南省国家粮食储备库,450008 |
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| 摘 要： | 重点对河南省郑州、开封两地区的小麦及其制品中的各类微生物进行了调查研究，并对各种情况下不同种类微生物分布情况进行了总结，为合理减少微生物污染，保证粮食安全卫生提供了必要的理论依据。
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| 关 键 词： | 微生物 菌量 菌相 调查 小麦 面粉 |
INVESTIGATION OF MICROORGANISM CONTAMINATION ON WHEAT AND ITS BY-PRODUCTS |
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| Li Biao Li Guozhang Liu Qin. INVESTIGATION OF MICROORGANISM CONTAMINATION ON WHEAT AND ITS BY-PRODUCTS[J]. www.ysfri.ac.cn, 2003, 32(5): 36-38 |
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| Authors: | Li Biao Li Guozhang Liu Qin |
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| Affiliation: | Henan State Grain Storage 450008 |
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| Abstract: | Microorganism contamination on wheat and its by-products were investigated in Zhengzhou and Kaifeng areas.The distribution of different kinds of microorganism under different conditions were summarized.It provided important theory basis for reducing microorganism contamination and ensuring safety of stored grain. |
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| Keywords: | microorganism microbe amount microbe kind investigation wheat flour |
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