| 北方绿色稻米品质特性的相关分析 |
| |
| 引用本文： | 赵国臣,侯立刚,郭希明,隋鹏举,周舰.北方绿色稻米品质特性的相关分析[J].北方水稻,2007(2):23-25,34. |
| |
| 作者姓名： | 赵国臣 侯立刚 郭希明 隋鹏举 周舰 |
| |
| 作者单位： | 吉林省农业科学院,吉林,公主岭,136100 |
| |
| 基金项目： | 吉林省杰出青年基金项目(20010108)，吉林省“十五”重大科技攻关项目(20010212) |
| |
| 摘 要： | 依据绿色稻米的环境要求,探讨稻米蒸煮食味品质和理化特性品种间的差异以及稻米蒸煮食味品质特性的相关分析,指出食味值品种间存在差异,通过育种途径可以解决。稻米蒸煮食味品质特性间相关分析表明:直链淀粉含量和蛋白质含量与食味值呈负相关,而胶稠度与食味呈正相关。
|
| 关 键 词： | 绿色稻米 品质 食味值 相关分析 |
| 文章编号： | 1673-6737（2007）02-0023-04 |
| 收稿时间： | 2007-03-14 |
| 修稿时间： | 2007-03-14 |
Correlation Analysis on Grain Quality of Green Rice Variety in Northern China |
| |
| ZHAO Guo-chen,HOU Li-gang,GUO Xi-ming,SUI Peng-jiu,ZhOU Jian.Correlation Analysis on Grain Quality of Green Rice Variety in Northern China[J].Reclaiming and Rice Cultivation,2007(2):23-25,34. |
| |
| Authors: | ZHAO Guo-chen HOU Li-gang GUO Xi-ming SUI Peng-jiu ZhOU Jian |
| |
| Institution: | Rice research Institute, Jilin Academy of Agricultural Sciences, Gongzhuling Jilin 136100, China |
| |
| Abstract: | Twenty-three varieties bred in different ages and good quality varieties of different regions were used to do varietals comparative trial of randomized blocks and to analysis 13 physical & chemical properties, cooking & eating quality properties and taste value of used rice varieties. The results showed that every cooking quality property had a different correlation with eating quality property, amylase content and protein content were inversely related to taste value, but gel consistency was positively related to taste value. |
| |
| Keywords: | Green rice Grain quality Taste value Correlation analysis |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
