| 菌种冷冻保藏新技术研究初报 |
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| 引用本文： | 温鲁.菌种冷冻保藏新技术研究初报[J].中国食用菌,2001,20(6):6-7. |
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| 作者姓名： | 温鲁 |
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| 作者单位： | 淮阴师范学院生物系, |
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| 摘 要： | 本研究以普通冰箱冷冻室对麦粒菌种进行冷冻保藏，其中用生石灰干燥的参试菌种成活率达到100％，干燥方法和冷冻方法均简便易行，因此具有普遍的实用意义。
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| 关 键 词： | 菌种 冰箱 干燥 冷冻 保藏 食用菌 |
| 文章编号： | 1003-8310(2001)06-0006-02 |
| 修稿时间： | 2001年5月21日 |
Preliminary Research on New Freezing PreservationTechnology of the edible Fungi |
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| WEN,Lu.Preliminary Research on New Freezing PreservationTechnology of the edible Fungi[J].Edible Fungi of China,2001,20(6):6-7. |
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| Authors: | WEN Lu |
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| Abstract: | This research mainly aims to preserve the fungi cultivated in the wheat medium in freezing compartment of refrigerator.The results indicate that after the fungi are properly dried by calcium oxide,the survival rate of the fungi in the experiments even reaches 100 per cent.Obviously,this technology has a universal and valid meaning in that the method involved drying and freezing the sample is simple or available. |
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| Keywords: | Fungi Refrigerator Preservation Dry Freeze |
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