| 葡萄二次果的贮藏和酿酒特性研究 |
| |
| 引用本文： | 刘天明,张有林,李华,陈锦屏.葡萄二次果的贮藏和酿酒特性研究[J].西北农业学报,1998,7(4):75-77. |
| |
| 作者姓名： | 刘天明 张有林 李华 陈锦屏 |
| |
| 作者单位： | [1]西北农业大学 [2]陕西师范大学 |
| |
| 摘 要： | 比较了葡萄品种巨峰和雷司令二交果与一次果的贮藏和酿酒特性。巨峰葡萄二次果在贮藏期果内还原糖含酸量、可溶性固形物含量的变化趋势与一次果完全相反;果梗耐拉力、果粒耐压力显著高于一次果,而袋内ＣＯ２浓度、落粒率却显著低于一次果,显著池优良的耐贮性。雷司令二次果的酒中富含必需氨基酸和Ｚｎ,但酒中苹果酸过高。此外二次果粒小,出汁率低,株产低。
|
| 关 键 词： | 葡萄 二次果 贮藏特性 酿酒特性 利用价值 |
| 收稿时间： | 1998/2/23 0:00:00 |
| 修稿时间： | 1998/4/9 0:00:00 |
The Characteristics of Storage and Making Wine on lateral berry in Grapes |
| |
| Liu Tianming,Zhang Yiulin,Li Hua and Chen Jinping.The Characteristics of Storage and Making Wine on lateral berry in Grapes[J].Acta Agriculturae Boreali-occidentalis Sinica,1998,7(4):75-77. |
| |
| Authors: | Liu Tianming Zhang Yiulin Li Hua and Chen Jinping |
| |
| Institution: | Department of Horticulture, Northwest Agricultural University, Shaanxi, Yangling 712100;College of Biology, Shaanxi Teachers University, Xi''an 710062;Department of Horticulture, Northwest Agricultural University, Shaanxi, Yangling 712100;College of Biology, Shaanxi Teachers University, Xi''an 710062 |
| |
| Abstract: | Storag and making wine characteristics were compared between shoot berry and lateral berry in two cultivars, "Kyhoh" and "White Riesling".During the storage, changes between lateral and shoot berry were contrary in soluble sugar, titratable acidity, and soluble solids.Compared with shoot berry, the tolerant force of stalks and pressure of berry are higher, and CO2 concentration in packed pocket and rate of drop berry are less.lateral berry performed excellent storage properties in "Kyhoh".Wine from lateral berry contains richer essential amino acid and Zn, but excessive malic acid in "White Riesling".In addition, lateral berry showed smaller berries, lower rate of juice and yield of Wine. |
| |
| Keywords: | Grape Lateral berry Storage characteristic Making wine characteristic |
| 本文献已被 维普 等数据库收录！ |
| 点击此处可从《西北农业学报》浏览原始摘要信息 |
| 点击此处可从《西北农业学报》下载免费的PDF全文 |
|
