| 早熟、优质杏新品种——鲁杏1号的选育 |
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| 引用本文： | 王家喜,王江勇,王少敏,孙山,高华君. 早熟、优质杏新品种——鲁杏1号的选育[J]. 果树学报, 2007, 24(3): 404-405 |
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| 作者姓名： | 王家喜 王江勇 王少敏 孙山 高华君 |
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| 作者单位： | 山东省果树研究所,山东泰安,271000 |
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| 摘 要： | 鲁杏1号是从20世纪90年代初与国外开展合作育种的杂种实生苗中筛选出的优系。果实椭圆形,果皮橘红色,果肉黄色,肉质细嫩多汁,具香气;离核,仁苦;平均单果质量108g,最大单果质量200g,可溶性固形物12.5%,可滴定酸1.13%,可食率96.6%;果实耐贮运;该品种适应性广,可露地与设施栽培。
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| 关 键 词： | 杏 新品种 鲁杏1号 早熟 |
| 文章编号： | 1009-9980（2007）03-404-02 |
| 修稿时间： | 2007-01-15 |
An early-ripening, good-quality apricot cultivar—Luxing 1 |
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| WANG Jia-xi,WANG Jiang-yong,WANG Shao-min,SUN Shan,GAO Hua-jun. An early-ripening, good-quality apricot cultivar—Luxing 1[J]. Journal of Fruit Science, 2007, 24(3): 404-405 |
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| Authors: | WANG Jia-xi WANG Jiang-yong WANG Shao-min SUN Shan GAO Hua-jun |
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| Abstract: | Luxing 1 was selected from hybrid seedlings originated in an international cooperative apricot breeding program in early 1990s. The freestone fruit are large and oblong in shape,having an attractive orange red skin; flesh is yellow,juicy,sweet,with strong aroma,containing a soluble solids content of 12.5% and titratable acidity of 1.13%,of very good eating quality. The stone is small with a bitter kernel. The trees are suitable to be protected grown. |
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| Keywords: | Apricot New cultivar Luxing 1 Early-ripening |
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