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Classification and Characteristic of Maturity Groups of Chinese Landraces of Soybean [Glycine max (L.) Merr.]
Authors:Wang Yuesheng  Qin Jianbing  Gai Junyi  He Guangyuang
Institution:(1) China-UK HUST-RRes Crop Genetic Engineering and Genomics Joint Laboratory, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, 430074, China;(2) Soybean Research Institute, Nanjing Agricultural University, Nanjing, 210095, China
Abstract:To link Chinese soybean classification with the world soybean maturity group system suggested by American researchers, 264 soybean landraces from China and 48 varieties of 13 soybean maturity groups from the United States (US) were tested under the natural and extended day-length at Nanjing, China. Based on comparing Chinese with the US soybeans in days to maturity, Chinese soybean landraces were classified into maturity group (MG) 000, 00, 0, I, II,..., IX, which only MG X might not exist in China. Chinese soybean landraces in each of MG 0, I, II and III revealed large variation in days to flowering and were almost grown in all eco-regions in China. These four maturity groups were further divided into eight sub-groups according to the variation in days to flowering and geographical distribution of soybeans of the same maturity group. The geographic distribution of soybean maturity groups in China was also presented in this paper. This study should be significant for soybean researchers in the world to understand the whole feature of Chinese soybean landraces germplasm.
Keywords:Geographical distribution  Glycine max  Maturity group  Soybean landraces
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