| HACCP质量控制体系在屋顶纸盒热灌装番茄汁加工中的应用 |
| |
| 引用本文： | 周利亘,王君虹,陈新峰,陈坚,袁亚,谢磊. HACCP质量控制体系在屋顶纸盒热灌装番茄汁加工中的应用[J]. 保鲜与加工, 2006, 6(6): 46-48 |
| |
| 作者姓名： | 周利亘 王君虹 陈新峰 陈坚 袁亚 谢磊 |
| |
| 作者单位： | 浙江省农业科学院食品加工研究所,杭州,310021;杭州市豆奶食品厂,杭州,310014;农业部农产品质量监督检验测试杭州中心,杭州,310021 |
| |
| 基金项目： | 缅甸第一工业部番茄汁加工合作项目 |
| |
| 摘 要： | 介绍了屋顶纸盒包装热灌装番茄汁加工全过程中HACCP体系的建立,研究和讨论了屋顶纸盒热灌装番茄汁加工的HACCP系统的核心部分--危害分析及关键控制点(CCP),为番茄汁质量安全控制奠定基础.
|
| 关 键 词： | HACCP 番茄汁 屋顶纸盒包装 热灌装 质量安全 |
| 文章编号： | 1009-6221(2006)06-0045-03 |
| 收稿时间： | 2006-09-07 |
| 修稿时间： | 2006-09-07 |
Application of HACCP Quality Safety System in Processing of Roof- paper Packaging Tomato Juice |
| |
| ZHOU Li-gen,WANG Jun-hong,CHEN Xin-feng,CHEN Jian,YUAN Ya,XIE Lei. Application of HACCP Quality Safety System in Processing of Roof- paper Packaging Tomato Juice[J]. Storage & Process, 2006, 6(6): 46-48 |
| |
| Authors: | ZHOU Li-gen WANG Jun-hong CHEN Xin-feng CHEN Jian YUAN Ya XIE Lei |
| |
| Affiliation: | 1 .Institute of Food Processing, ZHejiang Academy of Agriculture Scieces, Hangzhou 310021, China; 2,Hangzhou Soy-Milk Food Factory, Hangzhou 310014, China; 3,Hangzhou Center of Inspection and Testing for Quality of Agricultural Products, Ministry of Agricultural, Hangzhou 310021, China |
| |
| Abstract: | Introduced the process of setting up the HACCP system of roof-paper packaging hot-filled tomato juice. The hazard analysis and critical control point in the roof-paper packaging hot-filled tomato juice HACCP system is researched. The research made the basement on forming the quality safety assurance system of the tomato juice in this article. |
| |
| Keywords: | HACCP tomato juice roof-paper packaging hot-filled quality safety |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《保鲜与加工》浏览原始摘要信息 |
|
点击此处可从《保鲜与加工》下载全文 |
|
