| 毛竹等九种竹叶中蛋白质和总糖含量的测定 |
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| 引用本文： | 毛燕 王学利. 毛竹等九种竹叶中蛋白质和总糖含量的测定[J]. 竹子研究汇刊, 1998, 17(2): 18-20 |
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| 作者姓名： | 毛燕 王学利 |
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| 作者单位： | 浙江林学院!临安，311300，浙江林学院!临安，311300 |
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| 摘 要： | 采用凯氏定氮法，分光光度法对九种竹叶中蛋白质和总糖的含量进行了测定，结果表明，蛋白质平均含量为13．16％，最高为白哺鸡竹叶18．25％；总糖平均含量为25．66％，最高为甜竹叶27．62％；同时对其热水抽提物，水溶性糖和含氮量进行了测定。
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| 关 键 词： | 竹叶 蛋白质 糖类 测定 |
PROTEIN AND TOTAL SUGAR CONTENTS DETERMINED FOR NINE SPECIES OF BAMBOO LEAVES |
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| Mao Yan, Wang Xue Li. PROTEIN AND TOTAL SUGAR CONTENTS DETERMINED FOR NINE SPECIES OF BAMBOO LEAVES[J]. Journal of Bamboo Research, 1998, 17(2): 18-20 |
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| Authors: | Mao Yan Wang Xue Li |
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| Affiliation: | Zhejiang Forestry College linan 311300 |
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| Abstract: | The protein content and total sugar content for leaves of 9 bamboo species weredetermined by using Kjeldahl and spectrophotometric methods. The results showed that theprotein content averaged 13. 16%. The highest protein content was phyllostachys dulcis leafwith 18. 25%. The total sugar content averaged 25. 66%. The highest total sugar content wasphyllostachys flexosa leaf with 27. 62%. At the same time,hot water extraction, water-solu-ble sugar and nitrogen were also determined. |
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| Keywords: | Bamboo leaf Protein Determintion |
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