| 竹香米的开发研究 |
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| 引用本文： | 吴旦人 吴正心. 竹香米的开发研究[J]. 竹子研究汇刊, 1998, 17(2): 37-39 |
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| 作者姓名： | 吴旦人 吴正心 |
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| 作者单位： | 湖南省竹协!长沙，410007，湖南省竹协!长沙，410007 |
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| 摘 要： | 将竹子与稻米结合起来，开发一种新型保健食品──竹香米。竹香米的开发，基本上分两个步骤进行：首先是竹汁的提取，其次竹汁渍入大米中加工而成。目前，湖南的洪福牌竹香米已行销各省市。
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| 关 键 词： | 竹子 稻米 加工工艺 |
STUDY ON THE DEVELOPMENT OF BAMBOO-FLAVOURED RICE |
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| Wu Danren, Wu Zhengxing. STUDY ON THE DEVELOPMENT OF BAMBOO-FLAVOURED RICE[J]. Journal of Bamboo Research, 1998, 17(2): 37-39 |
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| Authors: | Wu Danren Wu Zhengxing |
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| Abstract: | Bamboo-flavoured rice is a novlty of health-care food,and can be produced bythe following two steps: first,to extract bamboo juice from bamboo,second,to soak bamboojuice into rice. At present,the bamboo-flavoured rice of Hongfu brand in Hunan has beenwell sold into each province of China. |
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| Keywords: | Bamboo Bamboo-flavoured rice Processing |
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