Water balance and crop coefficients of summer-grown peanut (Arachis hypogaea L.) in a humid tropical region of India

A field experiment was conducted with a bunched variety of peanut (Arachis hypogaea L.) cv. JL-24 during the summer seasons (March–June) of 1992 and 1993 in the humid tropical canal command area at the University Experimental Farm, Memari (23°1 N, 88°5 E and 21.34 m a.s.l) in West Bengal of eastern India. The soil at the site is of sandy loam (Typic Fluvaquent) texture and the area has a shallow water table. Weekly and seasonal field water balance components of actual evapotranspiration (ETa) including the capillary contribution into root zone were determined. Peanut yield and water productivity were determined for three ratios of irrigation water and cumulative pan evaporation (CPE) of 0.9, 0.7 and 0.5. Mean crop coefficients were determined for each 7-day period of growth and were related to leaf area index and growing degree-days. Average seasonal values of ETa of peanut were 434, 391 and 356 mm for the three treatments, respectively, for 115 days of growth. The total pod yield and WP were significantly higher in 0.9 IW:CPE treatment in the 1992 season. On an average, 0.9 IW:CPE treatment had 7 and 11% higher yields in 1992 and 1993, respectively, over treatments 0.7 and 0.5 IW:CPE. The maximum average Kc of 1.19 occurred about 9 weeks after sowing relative to grass reference ET (ETo).