| 长臀鮠含肉率及肌肉营养成分分析 |
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| 引用本文： | 张竹青,周路,杨兴,杨凯,胡世然,李道友,张龙涛. 长臀鮠含肉率及肌肉营养成分分析[J]. 贵州农业科学, 2009, 37(6) |
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| 作者姓名： | 张竹青 周路 杨兴 杨凯 胡世然 李道友 张龙涛 |
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| 作者单位： | 贵州省水产研究所,贵州,贵阳,550025 |
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| 基金项目： | 贵州省科技支撑计划项目“长臀鮠人工繁殖关键技术研究与应用”[黔科合NY(2008)3045];;贵州省农业科学院专项“长臀鮠人工驯养技术研究”[院ZX(2007)008];;贵州省农业科学院专项“牛毛鱼人工养殖关键技术研究与应用”[黔农科院院专项(2008)034] |
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| 摘 要： | 为长臀鮠种质资源的开发利用提供依据,对长臀鮠含肉率及肌肉营养成分进行了测定.结果表明:长臀鮠含肉率为69.92%;肌肉中蛋白质、脂肪和灰分含量分别为17.89%、5.20%、1.10%;肌肉中17种常见氨基酸(除色氨酸)总含量(占肌肉干重)为79.18%.其中,必需氨基酸含量为33.04%,占氨基酸总量的46.14%.必需氨基酸与非必需氨基酸含量的比值为0.72.鲜味氨基酸含量为29.59%,占氨基酸总量的37.37%.必需氨基酸指数(WH0/FAO标准为参照)为86.60.缬氨酸为第1限制性氨基酸,蛋氨酸+胱氨酸为第2限制性氨基酸.
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| 关 键 词： | 长臀鮠 含肉率 蛋白质 脂肪 氨基酸 |
Determine of Muscle Content and Its Nutrients Composition of Cranoglanis bouderius bouderius |
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| ZHANG Zhu-qing,ZHOU Lu,YANG Xing,YANG Kai,HU Shi-ran,LI Dao-you,ZHANG Long-tao. Determine of Muscle Content and Its Nutrients Composition of Cranoglanis bouderius bouderius[J]. Guizhou Agricultural Sciences, 2009, 37(6) |
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| Authors: | ZHANG Zhu-qing ZHOU Lu YANG Xing YANG Kai HU Shi-ran LI Dao-you ZHANG Long-tao |
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| Affiliation: | Guizhou Aquaculture Institute;Guiyang;Guizhou 550025;China |
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| Abstract: | To provide baseline data for the development and utilization of Cranoglanis bouderius bouderius,the muscle content and its nutrients composition were determined.Results showed that the muscle content was 69.92%,and the content of protein,fat,and ash were 17.89%,5.20%,and 1.10% respectively.The total amount of 17 kinds of amino acid except trytophan was 79.18% in the muscle,among them the essential amino acid was 33.04% and took 46.14% in the total amino acid.The ratio of essential and nonessential amino aci... |
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| Keywords: | Cranoglanis bouderius bouderius muscle content protein fat amino acid |
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