| 天然保鲜剂保鲜肉类的应用研究及现状 |
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| 引用本文： | 杨勇. 天然保鲜剂保鲜肉类的应用研究及现状[J]. 四川农业大学学报, 1999, 17(1): 90-95 |
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| 作者姓名： | 杨勇 |
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| 作者单位： | 四川农业大学工学院 |
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| 摘 要： | 介绍了用天然保鲜剂保鲜肉类的几种方法，分析了这些方法保鲜的原理，简述了它们目前在肉类保鲜中的研究和应用情况。文中也指出了用天然法保鲜肉类还需解决的一些问题。
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| 关 键 词： | 天然材料 保鲜剂 肉类 保鲜 |
THE APPLIED STUDY AND THEIR PRESENT SITUATION OF MEAT PRESERVATION WITH NATURAL ANTISTALING AGENT |
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| Yang Yong. THE APPLIED STUDY AND THEIR PRESENT SITUATION OF MEAT PRESERVATION WITH NATURAL ANTISTALING AGENT[J]. Journal of Sichuan Agricultural University, 1999, 17(1): 90-95 |
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| Authors: | Yang Yong |
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| Abstract: | Several ways of meat preservation with natural antistaling agent are intruduced, the reasons why these methods can keep fresh are analysed, and some related researches including their applications at present are stated briefly in thispaper. Some problems required to be solved are also pointed out in this article. |
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| Keywords: | EY WORDS NATURAL MATERIAL ANTISTALING AGENT MEAT PRESERVATION. |
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