| 高等农业院校食用菌实践教学的利弊分析和建议 |
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| 引用本文： | 马洪艳.高等农业院校食用菌实践教学的利弊分析和建议[J].安徽农业科学,2015(8):346-347. |
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| 作者姓名： | 马洪艳 |
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| 作者单位： | 北京农学院科技产业集团,北京,102206 |
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| 摘 要： | 做好食用菌实践教学是关系到食用菌人才培养的关键问题,针对当前高等农业院校的实际教学情况和效果,就食用菌实践教学的利弊进行了深入分析,并提出相应的改进对策,以期为高质量食用菌人才的培养和输出提供新的思考.
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| 关 键 词： | 食用菌 高等农业院校 实践教学 输出 |
Analysis of Advantages and Disadvantages in Practical Teaching of Edible Fungus for Higher Agricultural University and Countermeasures Research |
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| MA Hong-yan.Analysis of Advantages and Disadvantages in Practical Teaching of Edible Fungus for Higher Agricultural University and Countermeasures Research[J].Journal of Anhui Agricultural Sciences,2015(8):346-347. |
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| Authors: | MA Hong-yan |
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| Institution: | MA Hong-yan;Technology Industry Group of Beijing University of Agriculture; |
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| Abstract: | |
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| Keywords: | Edible fungus Higher agricultural university Practical teaching Output |
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