B9对花生叶片ATP酶活性和光合产物运输的影响 |
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引用本文: | 庄伟建,苏金为,彭时尧,张明来.B9对花生叶片ATP酶活性和光合产物运输的影响[J].作物学报,1991,17(4):292-296. |
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作者姓名: | 庄伟建 苏金为 彭时尧 张明来 |
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作者单位: | 福建农学院福州 |
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摘 要: |
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关 键 词: | B9 花生叶片 碳水化合物 ATP酶 超微结构 |
收稿时间: | 1990-02-06 |
修稿时间: | 1990-09-11 |
The Effect of B9 on the ATPase Acitivity and the Transport of Photosynthate in Peanut Leaf |
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Institution: | Fujian Agricultural College,Fuzhou |
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Abstract: | After treated wigh 800 and 1200ppm B9,peanut leaves became thick,the leaf colour became deep green and the plant height got shorter. The accumulation of starch and the content of soluble sugar in leaves decreased significantly. At the same time, however, the ATPase activity of leaf tissue |
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Keywords: | B9 Peanut Photosynthate ATPase activity Ultrastructure |
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